It’s midnight.
I just got done doing a bunch of blog posts and all I can think of is the fact that it’s Endless Shrimp month at Red Lobster. AND there’s a new addition to the Endless Shrimp menu: PARMESAN SHRIMP.
Check it out!
I want to be as happy as the people in this video — even if I do have chronic diarrhea after. It’s times like this that I wish there was a Red Lobster in San Francisco.
P.S. I also want those Cheddar Bay Biscuits.
- Excited
- Fascinated
- Amused
- Bored
- Sad
- Angry
